Caramel Chicken

Ingredients

3 chicken breast fillets, cut into strips
1 tsp oil
Spring onion, chopped

Sauce
3/4 cup brown sugar
1/3 cup water
2 tbsps duck sauce
1/3 cup vinegar
1 tbsp soy sauce
2 tsps crushed garlic
1/2 tbsp grated ginger

Method

Whisk together the sauce ingredients until the sugar is dissolved. Heat the oil in a wok and stir in the chicken.
Pour 1/3 cup of the sauce over the chicken and cook for 6-7 mins. Add the remaining sauce and cook for another 5 mins or until the chicken is cooked through.
Stir in the spring onion pieces, and serve with rice.