Chicken Chilli

Ingredients

400g chicken breast fillets, chopped
1 shallot
Chopped ginger
400g chopped tomatoes
50g red lentils
1 red pepper, diced
400g kidney beans, drained
1 cup chicken stock
1 tbsp chilli sauce

Method

In a large wok or pan, fry the chicken with the shallot and ginger for 5 minutes or until the chicken is golden brown on the outside. Add the remaining ingredients and simmer for 20-25 minutes until the chicken is cooked through.
Serve with rice.