Ingredients
150g marge
75g sugar
225g plain flour
1/2 cup jam
Flaked almonds
Method
Cream together the marge, flour and sugar until it forms crumbs. Press 3/4 of the mixture into a dish. Heat the jam to thin it, then pour it over the base. Sprinkle over the rest of the crumble mix, and some flaked almonds. Bake at 170 for 25 mins.
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