Chocolate Sauce Pudding

Ingredients

80g sr flour
2 tbsps cocoa
115g sugar
115g marge
2 eggs

50g brown sugar
2 tbsps cocoa
400mls hot water

Method

Beat together the flour, cocoa, sugar, marge and eggs. Spoon into a dish and sprinkle the brown sugar over. Mix the hot water and cocoa, then pour this over the mixture.
Bake at 170 for 45 minutes.