Ingredients
200g dark chocolate
75g marge
200g light brown sugar
2 eggs
25g ground almonds
150g sr flour
125g chocolate chips
Method
Melt the chocolate over a low heat.
In a separate bowl, cream together the marge and sugar. Mix in the eggs, then the flour and ground almonds, then stir in the melted chocolate. Lastly, add the chocolate chips.
Place spoonfuls on lined trays and bake at 180 for 10 mins.
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