Ingredients
225g sr flour
300 mls milk
2 eggs
1/2 tbsp basil
1/2 tbsp oregano
Salt
1/2 cup chopped onion, leek or shallot
1 cup chopped vegetables of your choice (pepper, mushroom, tomato, sweetcorn)
1 cup grated cheese
Method
Whisk flour, milk, eggs and seasoning. Mix in the vegetables and cheese. Pour into muffin cases. Sprinkle some more cheese on top and bake at 190 for 20 mins.
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