Penne Fiorentina

Ingredients

750g pasta
2 tbsps oil
2 red peppers, chopped
350g spinach
Grated cheddar

Tomato Sauce
1 tbsp oil
1 shallot, chopped
1 tsp crushed garlic
400g chopped tomatoes
400g sieved tomatoes (passata)
1 tbsp tomato puree
1 tsp sugar
Salt and pepper
Chopped parsley/oregano/basil

Method

To make the tomato sauce, fry the onion and garlic in the oil  in a saucepan until the onion is soft. Add the remaining ingredients except for the herbs, and cook uncovered for 15 mins. Stir in the chopped herbs.
Fry the peppers in the oil, and add them to the sauce.
Meanwhile cook the pasta. When it's done, add the spinach to the pan and leave for a minute. Drain and return to the pan, then stir in the sauce.
Transfer to a baking dish, sprinkle with cheese, and grill until browned.