Microwave Chocolate Pudding

Ingredients

100g marge
225g sr flour
200g sugar
55g cocoa
2 eggs
8 tbsps cold water

125g brown sugar
55g cocoa
300mls hot water

Method

Melt the marge and mix with the flour, sugar, cocoa, eggs and water. Pour this into a very large microwaveable bowl (there needs to be room for the pudding to rise, and for the sauce not to bubble over as it cooks)
Mix the brown sugar and cocoa and sprinkle over the batter. Then pour over the hot water.
Place the bowl on a plate in case the sauce spills over, and microwave on high for 7-8 mins.