Meatball Tagine

Ingredients

800g minced beef
2 eggs
100g matza meal
1 onion
1 tsp crushed garlic
1 tsp paprika
1 tsp cumin
1 tsp cinnamon
1/2 tsp ginger
Salt & pepper
Parsley/rosemary/oregano

Sauce
800g chopped tomatoes
1 onion
1 tsp crushed garlic
2 tbsps vinegar
1 tsp sugar
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp cinnamon
125 mls stock

Method

For the meatballs, fry the onion and garlic for a couple of minutes, then mix with the remaining ingredients. Form into small balls (makes about 50) and place on baking trays. Cook at 180 for 15 mins.

For the sauce, fry the onion and garlic then add the remaining ingredients. Simmer for 5 mins, then add the cooked meatballs to the sauce and cook for another 10 mins.
Serve with rice or spaghetti.