Peanut Butter Biscuits

Ingredients

115g marge
170g brown sugar
125g peanut butter
1 egg
1 tsp vanilla essence
1 1/2 cups sr flour (175g)

Method

Cream together the marge and sugar. Mix in the peanut butter, egg and vanilla, then add the flour. Place small balls of the dough on lined trays and flatten slightly with a fork dipped in cold water. Bake at 190 for 15 mins.
Makes about 24.

Variation:
For softer cookies, change the quantities to:
- 1 1/4 cups sr flour (150g)
- 180g peanut butter
- Add chocolate chips
Method as above, but drop teaspoonfuls on a lined tray instead.