Orange Cake

Ingredients

2 oranges
4 eggs
200g sugar
125g marge
275g sr flour

Orange Frosting

25g marge
135g icing sugar
2 tbsps orange pulp, reserved from cake

Method

Place the oranges in a saucepan and cover with water, then bring to the boil and simmer for 15 minutes. Drain and repeat for another 15 minutes. Chop the oranges and remove any pips, then blend into a pulp. Set aside 2 tbsps of it.
Whisk the eggs, sugar and marge, then fold in the flour and orange. Pour into two lined cake tins and bake at 180 for 25-30 mins, then leave to cool.
To make the frosting, cream the marge and sugar, then mix in the orange pulp. Spread on one of the cakes to sandwich them together.