Sweet Potato And Spinach Bake

Ingredients

2 sweet potatoes, sliced 1/2 inch thick
3 tbsps oil
3 leeks
2 tsps crushed garlic
350g frozen spinach

Cream Sauce
400 mls single cream
1 tsp crushed garlic
Thyme or rosemary

Method

Heat 1 tbsp oil in a pan and saute the leeks and garlic for 8 mins until softened. Add salt and pepper.
Meanwhile slice the sweet potatoes and toss with 2 tbsps oil. Put the spinach in a colander, pour over boiling water and drain, then mix with the leek.
Arrange 1/3 of the sweet potato slices in a dish, then spoon over half of the leek and spinach mix. Top with another layer of sweet potatoes then vegetables, and finish with a layer of sweet potato slices.
Bring the cream to the boil with the garlic and herbs, then pour it over the sweet potatoes. Sprinkle cheese over the top.
Bake at 200 for 45 mins.