Pineapple Upside Down Cake

Ingredients

40g marge
60g brown sugar
Pineapple rings

115g marge
125g sugar
2 eggs
1 tsp vanilla essence
210g sr flour
125 mls water

Method

Melt the marge and mix with the brown sugar, then pour into a cake tin. Arrange the pineapple slices over the sugar.

Cream together the marge and sugar, then beat in the eggs and vanilla essence. Mix in the flour and water alternately. Pour over the pineapple and bake at 190 for 45 mins.


Honey-Pear Cake: 
Slice 3 pears in half and place in a saucepan with 2 tbsps honey and enough water to cover them. Cook until tender. Melt 40g marge and mix with 60g brown sugar and 1 tbsp honey. Pour into a cake tin, arrange the pear halves on top, then make the cake mix as above.