100g marge
175g plain flour
55g caster sugar
200g dark chocolate chips
Method
Cream together the marge, flour and sugar until it forms crumbs. Press it into a dish and bake at 160 for 25-30 mins.
When it's done, melt the chocoate in a saucepan over low heat. Once the shortbread has cooled, spread the chocolate on top and leave in the fridge until set.
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