Ingredients
2 3.4oz sachets vanilla pudding
1 3/4 cups milk
500mls whipping cream
1/3 cup cold coffee
Brownies for two layers
Method
Whisk the milk with the vanilla pudding for 2 mins. Whisk the cream, then combine both mixtures with the coffee. Arrange a layer of brownies in a dish, spread half of the cream over, then repeat. Crumble brownies over the top layer of cream.
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