Ingredients
1 3/4 cups flour
1 cup brown sugar
170g marge
1 1/2 cups quick cook oats
1 tsp lemon juice
1 1/4 cups raspberry or strawberry jam
Method
Mix the flour, sugar and marge with a fork until crumbs form. Mix in the oats and lemon juice. Press 2/3 of the mixture into a baking pan. Spread the jam over the crust then crumble the rest of the dough over the top.
Bake at 180 for 25-30 mins. Cool then cut into bars.
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