Strawberry Chocolate Galette

Ingredients

2 1/2 cups strawberries, halved
3 tbsps sugar
1 tsp vanilla
2 tsps cornflour
1/2 cup chocolate chips

Crust
1 1/4 cups flour
3 tbsps sugar
115g marge
2-4 tbsps water
1 egg

Method

Mix the strawberries with the sugar and vanilla and leave for a few minutes, then drain from the syrup. Mix in the cornflour then the chocolate chips, then store in the fridge.
Mix the flour, marge and sugar to make crumbs. Add two tablespoons of water or more if necessary just until the mixture comes together when you pinch it.
Roll out the dough into a circle 12-14 inches. Spoon the strawberry-chocolate mix in the middle, leaving a 2-inch border of the crust. Fold in the edges, leaving the centre open. Brush the edges with beaten egg and sprinkle with sugar. Bake at 180 for 25-30 minutes. Serve warm with ice cream.