Ingredients
200g marge
2 cups brown sugar
1 egg
2 cups sr flour
2 tsps cornflour
Chocolate spread
Peanut butter
Chocolate chips
Method
Beat together the marge and sugar. Mix in the egg then the flour and cornflour.
Spread a thin layer into a greased round baking tin. Top with a layer of chocolate spread and peanut butter, then the rest of the batter and swirl through with a knife. Sprinkle chocolate chips over the top. Bake at 180 for 20 mins.
Serve warm with ice cream.
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