White Chocolate Brownies

Ingredients

250g white chocolate, chopped
170g marge
3 eggs
1/2 cup sugar
3/4 tsp vanilla
1 1/2 cups sr flour
1 1/2 cups dark chocolate chips

Method

Melt the white chocolate with the marge. Whisk the eggs, sugar and vanilla, then mix in the white chocolate. Gradually add the flour, then stir in the chocolate chips.
Transfer into a lined baking pan and bake at 180 for around 30 mins.