Fruit Custard Bars

Ingredients

Crust
2 cups flour
1/4 cup sugar
200g marge

2 cups sugar
1 cup plain flour
1 cup whipping cream
3 eggs
5 cups fresh fruit (e.g. berries)

Method

For the crust, mix the flour, marge and sugar to make crumbs, then add the water. Press into a 13x9-in baking pan.

Mix the flour and sugar. Whisk in the cream and eggs. Stir in the fruit and pour the mixture over the crust. Bake at 180 for 40-45 mins. Cool then cut into bars.