Sweet and Sour Meatballs

Ingredients

1 kilo ground beef
2 eggs
100g breadcrumbs
1 onion, diced
1 tsp crushed garlic
1/2 tsp ginger
Salt and pepper

Sauce

1 cup brown sugar
3/4 cup soy sauce
1/2 cup ketchup
1/2 cup vinegar
3 tsps crushed garlic
3 tsps ginger
5 tbsps cornflour
1 1/4 cups water

Method

Mix together all the ingredients for the meatballs. Roll into balls and place on lined trays. Bake at 190 for around 15 mins or until cooked through.
Mix the ingredients for the sauce, adding more water or cornflour as necessary for thickness. Bring to the boil in a saucepan and add the meatballs. Serve over rice.