Lemon Custard Pie

Ingredients

Crust
1 cup flour
80g marge
1 tbsp sugar
2 tbsps water

1 cup sugar
1 tbsp marge
2 eggs, separated
1 cup milk
3 tbsps flour
1/4 cup lemon juice
2 tsps grated lemon zest

Method

For the crust, mix the flour, marge and sugar to make crumbs, then add the water. Press into a pie dish.

Beat together the marge and sugar, then beat in the egg yolks. Mix in the water, lemon juice and zest.
Whisk the egg whites until stiff peaks form, then fold into the lemon mixture.
Pour into the base and bake at 170 for 1 hour.