Peanut Butter Pie

Ingredients

Crust
1 cup flour
80g marge
1 tbsp sugar
2 tbsps water

115g marge, melted
3 eggs
1 1/4 cups sugar
1/2 cup brown sugar
1/4 cup water
2 tbsps cornflour
1 tsp vanilla
125g peanut butter
Chocolate chips

Method

For the crust, mix the flour, marge and sugar to make crumbs, then add the water. Press into a pie dish and bake at 180 for 15 mins.

Mix the marge, eggs, sugar, water, cornflour and vanilla until smooth. Mix in the peanut butter and chocolate chips. Spread into the pie base. Bake at 180 for 55 to 60 minutes.