Ingredients
200g dark chocolate
115g marge
3 eggs
1 cup sugar
100g ground walnuts
50g sr flour
Ganache
120g dark chocolate
80g marge
2 tsps coffee granules dissolved in 1 1/2 tbsps water
Method
Melt the chocolate and marge. Whisk in the sugar and eggs, then fold in the flour and ground walnuts. Spread into a baking pan or cake tin, and bake at 180 for 25-30 mins.
For the ganache, melt all the ingredients together, then spread over the brownies. Leave to cool until the topping has set.
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