Peanut Butter Chocolate Bread Pudding

Ingredients

12 cups cubed bread
2 cups chocolate chips
5 eggs
2 cups water
1 cup sugar
250g peanut butter
1 tsp vanilla

Chocolate Rum Sauce
1/2 cup sugar
1 tbsp cocoa
1/2 cup water
2 1/2 tsps cornflour
2 tbsps marge
1/2 tsp 

Method

Mix the bread and chocolate chips and place into a greased baking dish. Whisk the eggs then mix in the water, sugar, peanut butter and vanilla. Pour over the bread. Refrigerate for an hour, then bring to room temperate for 1/2 an hour. Bake at 180 for around 1 hour.
For the sauce, place the cocoa and sugar in a small saucepan. Mix the cornflour and water, then add to the saucepan. Bring to the boil and boil for 2 minutes or until slightly thickened. Add the marge and rum, stir until smooth.
Serve the bread pudding and the sauce both warm.