Lotus Spread Bread Pudding

Ingredients

10 cups cubed bread
5 tbsps melted marge
2 3/4 cups water
3/4 cup lotus spread
1 1/4 tsps cinnamon
5 eggs
1/2 cup sugar
1 tsp vanilla

Sauce

1 1/2 cups brown sugar
115g marge
1/4 cup lotus spread
2 tbsps water

Method

Mix the bread in the melted marge. Heat the water, lotus spread and cinnamon in a saucepan for around 10 mins, until melted and combined. Whisk the eggs, sugar and vanilla, and mix into the bread. Bake at 180 for 25 mins.

Meanwhile for the sauce, combine the sugar and marge in a saucepan and heat until melted, around 4 mins. At 8 mins add the lotus spread. At 12 mins add the water. Stir and cook until combined. Pour this over the bread pudding and return to the oven for another 5 mins or until the sauce begins to bubble.