Jam Almond Crostata

Ingredients

170g marge
1/2 cup sugar
1 tsp vanilla
1/4 tsp almond essence
1 1/2 cups flour
1/3 cup jam
1/3 cup sliced almonds

Method

Whisk the marge, sugar, vanilla and almond essence, then mix in the flour. Set aside 1/2 cup of the dough. Press the rest of the dough into a pie dish.
Spread the jam over the dough, leaving a 1 inch border around the edges. Crumble the reserved dough over the jam, then sprinkle the sliced almonds over the top.
Bake at 180 for 45 mins.