Coconut Chicken Curry

Ingredients

2 kilos chicken breast, cubed
2 onions, diced
4 tsps crushed garlic
3 tsps ginger
1 1/2 tsps turmeric
1 tsp chilli flakes
6 tbsps curry powder
800 mls coconut milk
400 mls coconut cream
3 cups water
Spinach leaves or fresh coriander

Method

Fry the chicken pieces for a few minutes until browned.
Fry the onion with all the spices, add the coconut milk and cream. Bring to the boil then add the chicken. Cook for 20-30 mins. Add water gradually as needed.
Stir through some spinach leaves, or garnish with fresh coriander.