Ingredients
200g marge
1/2 cup sugar
1 egg
1 tsp vanilla
1 cup sr flour
1 cup cookie crumbs
200g marshmallow fluff
250g chocolate squares
1 cup mini marshmallows
1/4 cup chocolate chips
Method
Beat the marge and sugar then mix in the egg and vanilla. Stir in the flour and cookie crumbs. Press half of the dough into a greased pie dish.
Spread the marshmallow creme over it and place the chocolate squares on top. Sprinkle the marshmallows over. Press sections of the remaining dough over the top leaving some of the marshmallows showing. Sprinkle with the chocolate chips.
Bake at 180 for 20 mins. Serve warm.
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