Gingerbread with Lemon Sauce

Ingredients

200g marge
1 cup sugar
1 cup brown sugar
2 eggs
3 cups flour
1 tsp ginger
1 tsp cinnamon
1 cup hot water

Sauce
1/2 cup sugar
2 tbsps cornflour
3/4 cup water
1 tbsp lemon zest
1/4 cup lemon juice
1/2 tbsp marge

Method

Beat the marge, sugar, eggs and spices. Alternately mix in the flour and hot water. Pour into a baking tin and bake at 180 for 35-40 mins.
For the sauce, mix the water, sugar and cornflour in a saucepan. Bring to the boil and boil for one minute, stirring constantly. Stir in the lemon zest, juice and marge. Serve warm with the gingerbread.