Crust1 1/2 cups oats
1 cup flour
80g marge
1 tbsp sugar
2 tbsps water
1/4 cup cream
115g dark chocolate
3/4 cup brown sugar
5 tbsps marge, melted
1/4 tsp ground ginger
1 cup golden syrup
2 tsps vinegar
1 tsp vanilla extract
4 eggs
Method
For the crust, mix the flour, marge and sugar to make crumbs, then add the water. Press into a pie dish and bake at 180 for 15 mins.
Spread the oats on a tray and bake for 10-12 mins, stirring occasionally. In a small saucepan, bring the cream to boil then mix in the chocolate until melted and smooth. Spread over the pie base and place in the freezer while you make the filling.
Whisk the sugar, marge, ginger, syrup, vinegar and vanilla. Mix in the eggs one at a time, then stir in the oats. Pour into the crust. Bake at 180 for 55 to 60 minutes.
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