Pomegranate Chicken

Ingredients

4 tbsps oil
3 red onions, sliced
4 tsps crushed garlic
2 kilos chicken breast, cubed
4 tsps paprika
2 tsps cinnamon
5 tbsps tomato puree
3 tbsps harissa
1 litre sieved tomatoes
750 mls pomegranate juice
240 mls pomegranate molases
Pomegranate seeds

Method

Fry the onion for a few mins, then add the garlic. Fry the chicken with the paprika and cinnamon for around 8 mins. Add the tomato puree, harissa, sieved tomatoes, pomegranate juice and molasses.
Bring to the boil and simmer for 20-30 mins until the chicken is cooked through and the sauce has thickened.
Stir through half of the pomegranate seeds and just before serving sprinkle over the rest of them.