Tomato Chicken Curry

Ingredients

1 kilo cubed chicken breast
1 onion, diced
3 tsps ginger
4 tsps crushed garlic
2 tsps cinnamon
1 tbsp garam masala or hawaish
1 tsp turmeric, coriander, cardamom
1/2 tsp chilli flakes
1 tbsp silan
600g chopped tomatoes

Method

Fry the onion with the ginger, garlic and spices. Add the chicken and fry for 10 mins. Add the tomatoes and cook for 20 mins. Add water as needed if the sauce is too thick.