Peanut Butter Chocolate Cake Roll

Ingredients

3 eggs
3/4 cup sugar
2 tsps water
1 tsp vanilla
1/4 cup cocoa
3/4 cup sr flour
Icing sugar

Filling
250g peanut butter
100g icing sugar
Chocolate chips

Topping
100g dark chocolate
50g marge
1 tbsp peanut butter

Method

Whisk the eggs, sugar, water and vanilla. Stir in the cocoa and flour. Spread into a lined baking tray. Bake at 180 for 10-15 mins. Sprinkle the icing sugar on a baking sheet. Turn out the cake onto it, roll up and allow to cool.

Mix the peanut butter and icing sugar then add the chocolate chips. Unroll the cooled cake and spread the filling on it leaving the edges clear. Roll the cake up again.

Melt the chocolate and margarine together and pour the mixture over the cake to coat it. Melt the peanut butter and drizzle it over the chocolate. Chill until set and store in the fridge.