1 kilo ground meat
2 eggs
1 onion, chopped
1 cup bread crumbs
1 tsp salt
1/4 tsp pepper
2/3 cup water
GlazeMethod
1/2 cup ketchup
60g brown sugar
2 tsps vinegar
2 tsps mustard
Mix all the ingredients for the meat loaf.
Mix the glaze ingredients and mix half of it into the meat.
Transfer into a loaf pan and spread the remaining glaze on top. Bake at 170 for around one hour.
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