Chocolate Peanut Butter Cheesecake

Ingredients

Base

200g crushed pretzels
170g melted marge
1/4 cup brown sugar

700g soft cheese
2/3 cup sour cream
4 eggs
1 cup sugar
1 cup peanut butter
2 tsps vanilla
Optional: chocolate chips

Topping

1 cup sour cream
1 cup milk chocolate chips

Method

For the base, combine the pretzels, marge and sugar. Press into the bottom of a pan and bake at 180 for 10 mins.

Beat together the soft cheese, sour cream, sugar and vanilla. Beat in the eggs then the peanut butter. Pour into the crust. Bake at 180 for around 1 hour.

Warm the sour cream and chocolate in a saucepan until melted. Spoon over the top of the cheesecake then bake for another 5-10 mins.